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Anti-Cancer Drink
A Nobel-laureate Doctor O.H. Warburg after a lot of research on how the cancer cell thrives in human body, suggests a special drink which may prove highly efficacious to prevent Cancer cells to stop multiply in the body of a Cancer patient. He noted that cancer cells thrived better in acidic media but in alkaline media their multiplication receded. He suggested a very simple drink which used to make the body environment alkaline, and as such, many grave diseases including cancer did not find easy way to proliferate. Want to know how to prepare and take the drink? Just follow the following instruction:
In a glass just take 2 table-spoonful of fresh lemon juice or apple cider vinegar and 1/2 tea-spoonful of baking soda. When the fizzing stops, mix about 230-250 ml water and drink the same in empty stomach. To get better result take it every day.
Mind that though citric acid(lemon juice) or acetic acid(apple cider vineger) are acids but these are weak organic acids. Together with excess of sodium bicarbonate (baking soda), these would create an alkaline buffer to make the body environment alkaline.
Further a Cancer patient should avoid acidic foods like all dairy -products, red meat, refined grains, sugar as far as possible. And take alkaline foods like fresh fruits, vegs., whole grains as much as possible.
